It’s now simpler than ever to find the greatest Vegan Snacks, and at our newest find, Hive Brands, there are even more options to feel good about. Why? Sustainable food that is better for the environment and your health is prioritised by the online supermarket.
Many of us look forward to that particular time of day when we can relax with our favourite vegan snack—a few pieces of chewy plant-based jerky, a wedge of dark chocolate, or a handful of crispy potato chips—and savour the little moments of pleasure this daily routine creates.
After then, the fun is completely lost as we start to think about how our consumer decisions are affecting the environment. Have you ever experienced that? It goes without saying that you care for animals and the earth that we all share. Fortunately, there are decisions we can make that will lessen the burden on the environment and remove the guilt from “guilty pleasure.” It all comes down to picking the appropriate companies (you know, the ones that make the tastiest vegan munchies! ), so that our morals and tastes are perfectly in sync.
Purchasing morally
Perhaps you don’t have the time to thoroughly investigate each of your preferred vegan snack companies. Hive, an ecosystem of people, brands, and causes working cooperatively to point us toward more sustainable options, has already done the difficult work of identifying the best vegan snack brands in every salty, sweet, and in-between category available (there are literally 2,000 vegan products on their website!).
The Five Bees
The Hive Five, a collection of criteria that Hive devised to make sure every product they offer has a positive impact, serves as their guiding concept. To that end, they must have traceable ingredients so you can determine how and where each product was made; recyclable packaging so you’re not adding to the waste stream; a low carbon footprint to lessen the impact on the environment; a commitment to social good because we want our choices to go above and beyond and stand for something; and finally, they must be rave-worthy because what good is a vegan snack if it isn’t absolutely delectable?
Hive’s principles
We stumbled into Hive by chance, but it’s no mistake that we are now devoted users who never miss an opportunity to share this well-kept information with others. Hive is establishing a new benchmark for customers and producers alike to elevate their values above and above the brand’s sustainable value system. We adore the fact that supporting female-owned businesses is now part of the business model. Likewise with businesses held by BIPOCs. Furthermore, Hive demonstrates that it is serious about reducing consumer waste by shipping in environmentally friendly boxes that are the proper size for your product (why can’t every business do this?). Additionally, all of Hive’s shipping is carbon neutral thanks to carbon offsetting.
The curated selection of plant-based delights is what draws us back to the Hive marketplace despite the fact that you can buy everything from vegan dog food to vitamins there.
The top 11 vegan treats at Hive
Connoisseurship of vegan snacks doesn’t develop over night; it takes time, experience, and refined taste. Each of the 11 vegan snacks we’ve chosen here has through a thorough inspection by Hive as well as our discerning team of VegNews editors. We solemnly vow that everything you’ll find here is made entirely of plants, packed responsibly, went through an ethical production process, and is the tastiest vegan snack available.
Pan’s Mushroom Jerky’s Applewood BBQ Mushroom Jerky
Beyond just flavour, enjoying food also entails the interaction of taste, fragrance, and texture. With a deeply gratifying chewiness, a tangy-sweet dance on the tongue (the Applewood BBQ flavour is our go-to), and an appealing smokiness that evokes primordial emotions with each bite, this mushroom jerky gives us the full monty when it comes to savoury vegan snacks. We adore the fact that Pan’s is BIPOC-owned and produced in Portland, OR, the epicentre of the West Coast vegan movement, and that this jerky is prepared with organic shiitake mushrooms, which studies have shown to enhance immunological health.
Quinn Foods’ Peanut Butter-Filled Pretzel Nuggets
You get the essential salty crunch factor when you bite into one of these loaded pretzel bombs, then a melt-in-your-mouth explosion of wonderful peanut butter. These vegan snacks basically satisfy all of your wants in one package. But unlike other filled nuggets on the market, these creamy peanut butter pretzel nuggets are created with sorghum, an ancient grain that is naturally gluten-free and uses less water to grow than wheat. The pretzel’s frosting, perhaps? Quinn was founded by a mother on a quest to make healthy snacks without chemicals. Quinn incorporates regenerative farming techniques into the production of its crops to replenish the land.
Vegan Crackers from Green Mustache that are Cheddarish
Cheesy fish-shaped crackers used to be a part of our snacking experience, but as we became wiser, we discovered plant-based alternatives that taste just as good but are better for the environment and don’t harm animals. Oh, and the redesigned crackers we’ve come to adore are really fashioned like small moustaches rather than sea animals. Chickpeas—really—give these vegan cheddar crackers their cheese flavour. They also contain unusual ingredients like organic kale and pea protein. Although you might be tempted to consume the entire bag at once, we advise slowing down to appreciate them fully.
Dr. Bronner’s Salted Almond Butter Dark Chocolate Bar
We were astonished when the family-run business Dr. Bronner’s ventured beyond of the realm of their magnificent Castile soaps and into the sinister and delectable world of chocolate. But when we learned that every organic, fair-trade bar, including the delicious salted almond butter dark chocolate, is made from ethically farmed cacao grown through sustainable farming methods, we weren’t in the least bit surprised. From this long-standing legacy company recognised for its eccentric labels and eco-friendly principles, we don’t expect anything less. The fact that Dr. Bronner’s donates one-third of its income to causes we care about (animal welfare, criminal justice reform), in addition to the fact that chocolate always makes us feel good, makes us feel even better about indulging in vegan treats.
Spark Organics’ Strawberry, Banana, and Peach Fruit Chews
Our lips immediately start watering at the mere mention of “fruit chews,” and at Hive, we really enjoy these organic strawberry-banana-peach chews. Each chew is bursting with actual antioxidant-rich fruit and is not only organically farmed but also non-GMO, making these vegan snacks essentially a health food. They converted a problem—the pervasive waste of blemished fruit—into a clever solution when they founded the company with a set of brothers who sought a healthier substitute for the common chews they grew up nibbling on. Although these fruity snacks are suitable for children, some adults (we won’t name any) have been known to keep bags of them in their desk drawer at work.
Pulp Pantry’s Sea Salt Pulp Chips
You’ve probably heard of upcycling clothing and furniture, but what about chips? It may sound crazy, but bear with us. These fiber-rich organic kale and celery pulp chips with sea salt are manufactured from pulp that would typically wind up in landfills and is leftover from the juicing business. It makes sense to divert this healthy plant matter away from the waste stream and change it into something new and downright delicious when you realise that 40% of food grown in the US is wasted. You can either eat these grain-free squares right out of the recyclable bag or try dipping them in your favourite salsa.
The Five Bees
The Hive Five, a collection of criteria that Hive devised to make sure every product they offer has a positive impact, serves as their guiding concept. To that end, they must have traceable ingredients so you can determine how and where each product was made; recyclable packaging so you’re not adding to the waste stream; a low carbon footprint to lessen the impact on the environment; a commitment to social good because we want our choices to go above and beyond and stand for something; and finally, they must be rave-worthy because what good is a vegan snack if it isn’t absolutely delectable?
Candid’s Cacao & Quinoa Crispy Chocolate Bites
Cacao and quinoa create an odd, but smart, marriage. These chocolate quinoa nibbles, reminiscent of old-fashioned crispy rice chocolate bars, tempt taste buds with their creamy-crunchy, naturally sweet sweetness and keep things simple with only six ingredients (one of which is cacao pulp, making it a whole-food treat with healthy amounts of magnesium, vitamins, and antioxidants). We enjoy a light vegan snack, especially if it contains only pure organic ingredients and chocolate that has been sourced ethically. Simply said, yum.
By RIND, Straw-Peary Sun-Dried Superfruit Blend
“The fruit, the whole fruit, and nothing but the fruit” is RIND’s succinct catchphrase. They are unapologetic because they don’t have to; their sun-dried strawberry-pear superfruit combo is already delectable. The sun just needs a little assistance to transform flawed, overripe fruit (slang for extra tasty) into delightful, chewy vegan treats. RIND’s philosophy is to leave the skins on since there are nutrients in the peels, which reduces waste. Additionally, they donate their packaged goods to a number of regional organisations that combat hunger each year. RIND is here for you if you enjoy treats with a purpose!
Blackout Bar by Alter Eco, a classic
Sometimes the only thing that will satisfy our hunger for a vegan snack is pure, extra-dark chocolate. We reach for this incredibly decadent, 85% dark chocolate chocolate bar whenever those cravings strike. Each bar is so much more than just a delicious delight; Alter Eco’s principles are sweet, too. One mouthful may brighten our entire afternoon. They obtain their cocoa from small-scale farmers who are paid 33 percent more than the minimum Fair Wage and who also receive assistance from dynamic agroforestry to increase their earning potential (400 farmers have benefited since they launched this programme in 2015). What a cool thing!
Brewer’s Pita Chips with Rosemary
These rosemary pita chips are part of the upcycling trend that is now popular among vegan foods, as you may have observed. To manufacture crunchy treats that fall in between a chip and a cracker, they’ve taken the clever, incredibly inventive step of incorporating grain waste—sprouted barley and wheat—from the beer-brewing industry. These pita chips give our vegan cheese boards and game day appetiser trays a magical touch by seasoning them with a little dried rosemary and sea salt. The Boston-based company also contributes to neighbourhood food assistance organisations.
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